Custard

[stonecastle]

I think he means how can he increase the quality of it ie make it messier. Well abviously adding something else which is messy to it will do that. Try mixing in chocolate mousse and extra thick yogurt and angel delight.

[Richard]

For CustardBloke

This is sent, not to take the piss out of dyslexia sufferers but to illustrate how a dyslexic post appears to others. I hope you can take this in the spirit it is meant

"Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it whotuit a pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling was ipmorantt! if you can raed tihs forwrad it"

[PleasePieMeMistress]

Richard

Despite my normally pedantic nature when it comes to spelling and grammar I found that when I 'skim' read that post that I could understand it without any difficulty at all!!

[dirtydids]

"Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it whotuit a pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling was ipmorantt! if you can raed tihs forwrad it"

Guess this is the end of Richard's correct spelling and grammer passion
perhaps he has toooooo many sploshings with great girls

Dids

(not much hope for Sploshman then )

[CustardBloke]

For CustardBloke

This is sent, not to take the piss out of dyslexia sufferers but to illustrate how a dyslexic post appears to others. I hope you can take this in the spirit it is meant

"Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it whotuit a pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling was ipmorantt! if you can raed tihs forwrad it"

Hello Richard

I can read it fine not a problem read it like it was normal

I know for a fact my post are not as bad as that then

taken it in very good spirit also so of the most cleverist people are dyslexic as well

[Bear Goo]

Attempting to answer the original question:

Custard is one of my favourites as well. The own brand packets are jolly cheap but I find it a bit cloying. Well it is when you have a gallon on your head. So I make it up with water, not milk. No sugar needed either.

But to add some extra gloopiness I add arrowroot. (Available in the baking section of your local supermarket). Its used in recipes as a thickening agent and has a starchy quality - think edible wallpaper paste without lumps.

If my memory serves me well I have used a 125g pot (about 75p) to a 8 pint batch of custard. Last time I added some choclate sauce for extra variety.

And it all just flushes away!

[Coke-Kid]

Although we've established it's 'quantity'.... I find that to increase the 'Quality' of a good custard just add a gorgeous WAM model!!!

[CustardBloke]

Attempting to answer the original question:

Custard is one of my favourites as well. The own brand packets are jolly cheap but I find it a bit cloying. Well it is when you have a gallon on your head. So I make it up with water, not milk. No sugar needed either.

But to add some extra gloopiness I add arrowroot. (Available in the baking section of your local supermarket). Its used in recipes as a thickening agent and has a starchy quality - think edible wallpaper paste without lumps.

If my memory serves me well I have used a 125g pot (about 75p) to a 8 pint batch of custard. Last time I added some choclate sauce for extra variety.

And it all just flushes away!

Hello Bear

Thanks for the information, very handy to know indeed well try and see what i can get out of it then

[stonecastle]

Although we've established it's 'quantity'.... I find that to increase the 'Quality' of a good custard just add a gorgeous WAM model!!!

And get the gorgeous WAM model to spit in it, that would certainly make it messier.

[splat182002]

Although we've established it's 'quantity'.... I find that to increase the 'Quality' of a good custard just add a gorgeous WAM model!!!

And get the gorgeous WAM model to spit in it, that would certainly make it messier.

God knows what planet you're on, pal!

[Richard]

We've all been wondering that! Unfortunately all the lines to god are busy at present and Planet Stonecastle seems to be beyond the range of our hyperdrives!