I'm going to do a session with someone and whilst they were happy with shaving foam pies, they also wanted ones that were edible... I wanted to find pies which were not not hugely expensive to make and had a consistency like say...
Basically I'm now interested in finding out how to make as many different types of pies as possible. So, what's your favourite kind of pie (inc. brands of any foodstuffs used and which bases you use with them)?? All help is appreciated...
Jim
