MUD MUD MUD and YES MORE MUD

[valdoesitdirty]

Hi Guyz

Not posted for a while so I thought I would come back with a BIG MUDDY BANG

We had a fabulous time doing this shoot in the loverly late October sunshine - but I loved it and want to do MORE MORE MORE

Hope you enjoy the pix.

Big Muddy Hugz Val x x x x x x x x x x x x

[dirtydids]

WOT NO PICS?

[PhotoCorner]

Hi Guyz

YES here's the pix - really hope that you enjoy them

Big Hugz Val x x x x x x x x

[Philis]

well done val great pics

looks like you had a great time

[dirtydids]

Ahhhhhhhhh! Luvly Jubbly Great pics Val

Dids

[PeeDrinker]

Wow...What so Lovely Pics...Tanx Huney

[matt2matt2002]

Great set of snaps Val

You really are the best

[PhotoCorner]

Hi Guyz

THANX for all your replies I am really pleased that you like these piccies cos I loved doing them . Had no idea that I could have so much fun.

Big Hugz Val x x x x x x

[Hayley]

Lovely stuff, Val - specially love the last one. All those reflections make it dead artistic!

Now you've mastered Photocorner, there's no stopping you!

Hayley xx

[stonecastle]

I have never really been into mud as a messy substance.

[andy250]

Nice one Val, good pics those, dont forget about the trip to the waterfall next year, I've not forgot.

regards

Andy

[wamram]

I've said it before and i'll say it again you are a dirty girl Val

wamram

[Richard]

I have never really been into mud as a messy substance.

I think you may be in a very small minority. Mud is a versatile medium; besides Val's excellent pictures, you should try looking at Mercedes' or Chantelle's contributions for a very different aspect of the subject.

Try to be open minded and enjoy all the varieties of Sploshing and WAM; from Natrosol to eggs; shaving cream to baked beans; real custard pies to paint, etc. We are a broad church and embrace almost all sorts equally.

Richard

[stonecastle]

real custard pies.

Now you are talking. Here is the recipe by the way:

10 eggs, beaten
1 cup granulated sugar
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 quart scalded milk
1 tablespoon butter

Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate. Place in a 450 degrees F preheated oven. Bake 20 minutes only. Turn heat completely off. Let pie stand in oven for 1 hour.

[DecadentDoll]

real custard pies.

Now you are talking. Here is the recipe by the way:

10 eggs, beaten
1 cup granulated sugar
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 quart scalded milk
1 tablespoon butter

Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate. Place in a 450 degrees F preheated oven. Bake 20 minutes only. Turn heat completely off. Let pie stand in oven for 1 hour.

perhaps a forum where everyone uses nothing but custard pies? would that be a nice christmas present?



thanks for the recipe. im rather good at baking myself, but when it comes down to it, the slippery sensual feeling on my skin is what matters, or the clinging to the clothes.

oh, by the way val, crackin pics!