pastry
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Re: pastry
I've been hit by a few and have never been hurt. Remember that they generally have a soft filling of custard and/or cream which acts as a cushion before the pastry case reaches the nose or any other prominent features. Probably receive a few more tomorrow! 

Bottoms Up!
Re: pastry
They are fine but expensive in the UK. They are also quite fragile and have a habit of breaking before they get filled. Sponge bases (made damp first) are cheaper and less trouble.
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BillShipton - Posts: 4371 [ View ]
- Joined: 23 Apr 2006, 20:21
- Location: Sunny St Leonards-on-Sea
Re: pastry
sponge flan cases are soooo gud, they feel so much better wen youve got ur head sandwiched between 2 of them 

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