Cake batter advice
Posted: 15 Mar 2010, 18:36
Hello all. It's been a while.
I've been living a splosh free life for far too long now, thanks to sharing a flat, but my flatmate's finally moving out at the end of the week. I've got a week off starting at the same time, so I figured the perfect way to celebrate would be a massive wam session. I'll be buying lots of custard, chocolate sauce, porridge, cakes and the like, but I think it's about time I tried out cake batter too. The problem is, I've got no idea how much of it I'll need, or what to do with it for that matter!
I'd like to be able to make at least one bucket full of it at a decent, gooey thickness. How much do you think I'll need to buy, and how do you go about mixing it?
Thanks a lot!
I've been living a splosh free life for far too long now, thanks to sharing a flat, but my flatmate's finally moving out at the end of the week. I've got a week off starting at the same time, so I figured the perfect way to celebrate would be a massive wam session. I'll be buying lots of custard, chocolate sauce, porridge, cakes and the like, but I think it's about time I tried out cake batter too. The problem is, I've got no idea how much of it I'll need, or what to do with it for that matter!
I'd like to be able to make at least one bucket full of it at a decent, gooey thickness. How much do you think I'll need to buy, and how do you go about mixing it?
Thanks a lot!