The Splosh UK Forum

We have a full day of messing tomorrow, any advise on prep. Thought about filling buckets tonight and covering them with cling film. Will this work for, custard, rice pudding, and cake batter?
Thanks in advance for the help, pictures will be posted.

If your getting the stuff ready tonight, watch the temp!! I have to be careful in the splosh flat, as from this time of year onwards, can start getting cold at night. You could always put the custard on the raidator's if your using carton's we done that before now. Or just warm everything up first.

regards

Andy and the team.

Good thinking I forgot about it being warm. But I could be cruel cos it isn't me getting covered, I'm just taking the pics.