The Splosh Chain

Chat, flirt and fantasise about everything wet and messy

The Splosh Chain

Postby ScotlandSplosher » 13 Sep 2012, 23:12

Quick game - I'll kick things off with a sploshing substance and the next person suggests a new substance starting with the letter that the last one finished with (e.g. margarine-eggs-syrup). Bit of fun and may have the house to myself next week, might get some new ideas of what to use :D

Starting with custard
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Re: The Splosh Chain

Postby mustbetights » 14 Sep 2012, 00:36

Double cream
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Re: The Splosh Chain

Postby Candy Custard » 14 Sep 2012, 03:28

macaroni cheese
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Re: The Splosh Chain

Postby nobbycars » 14 Sep 2012, 06:09

Eggs
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Re: The Splosh Chain

Postby Candy Custard » 14 Sep 2012, 08:17

semolina
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Re: The Splosh Chain

Postby wamman73 » 14 Sep 2012, 08:40

apple sauce
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Re: The Splosh Chain

Postby Candy Custard » 14 Sep 2012, 11:30

evaporated milk
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Re: The Splosh Chain

Postby BillShipton » 14 Sep 2012, 18:11

Koolwhip
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Re: The Splosh Chain

Postby wamman73 » 14 Sep 2012, 18:32

peanut butter
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Re: The Splosh Chain

Postby Spinynorman and Frilly » 14 Sep 2012, 19:36

wamman73 wrote:
peanut butter



Raspberry Jam


Blimey Bill Koolwhip was a dodgy one. :mrgreen:
Kind regards, Spinynorman and Frilly

Still messing about after all these years!
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Re: The Splosh Chain

Postby wamfandave » 14 Sep 2012, 20:34

Could have used ketchup and got the same result! :-)

Mushy peas
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Re: The Splosh Chain

Postby Candy Custard » 14 Sep 2012, 22:46

sandwich spread
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Re: The Splosh Chain

Postby smittybill53 » 14 Sep 2012, 23:16

doughnut batter
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Re: The Splosh Chain

Postby Spinynorman and Frilly » 15 Sep 2012, 00:06

Rice Pudding.
Kind regards, Spinynorman and Frilly

Still messing about after all these years!
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Re: The Splosh Chain

Postby wamman73 » 15 Sep 2012, 07:30

gateaux
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