"Custard" pie recipe. Serves 8.
You will need:-
1 can of shaving foam
1 bucket
10-20 grams of gunge powder (available from
www.thegungeshop.com)
Warm water
Mix 1 pint on warm water with the 10 grams of gunge powder. Stir every 5 minutes for 20 minutes until the gunge no longer sinks to the bottom. Add more water/gunge powder to thin/thicken as required.
Place the gunge in the bucket, then add 1 can of shaving foam
Fold the shaving foam into the gunge until it's all mixed in. The foam will now have a much heavier consistancy.
Spoon onto plates and serve!
I can't claim credit for the recipe, it came from dunktankbabes. Highly recommended

S