The Splosh UK Forum

It's here at last!

Splosh! Greatest Hits announces another classic on download for the first time - Emma's amazingly messy session from 1997's Gooey Girlies. Probably the messiest any girl had got at that time.

After soaking her silky outfit, the 20-year-old Malaysian is deluged (and deluges herself) with eggs, cooking oil, custard, cream, ketchup, baked beans, spaghetti, syrup, jam, rice pudding, treacle and flour to name but a few - all in copious quantities - and comes up smiling and begging for more.

A lovely girl (who by this stage was a full-time sploshing fan not merely a model) in a lovely mess.

You can download the 18 minute film instantly without membership to anything for just $8 by going over to http://www.hits.sploshdownloads.com now. There you'll also find bucketloads of pictures from the movie, more info including its history and director's tips on what to look out for.

Sadly this was the final sploshing film Emma made before becoming a successful stage designer - but she saved the messiest for last! Don't miss it.

Aah, the gorgeous Emma....my favourite model from all the videos. I've watched that scene loads of times - I love the little quiver she gives as the first torrent of custard hits her. She gets absolutely trashed. I'd love to see the 'director's cut' of that scene, or any other Emma stuff!

That's the way to do it! Go, Emma!

Fantastic I'm definitely going to have to pick this one up when I have a bit of money free, heh!

Last pic looks nice.

In actual fact, they all do!!!

It was another scene of Emma's (I can't remember the title of the video right now, but I'm sure Bill will chime in with it) where she crammed a simply unbelievable amount of baked beans and spaghetti down a pair of plastic knickers. It became my inspiration to try both one time. Unfortunately (and I know some of you will take this opportunity to make fun of me again on this point), I so detested the smell that I couldn't enjoy it enough to cum. (I've learned over the years I'm only a sweet splosher, not a savory one.) I was very disappointed because it just looked so good on Emma and I was so certain I would have just as much fun with it as she obviously did.

It has always a been a very close tie for me between Emma and Carol as my favorite role models for sploshing ideas. There's a scene Carol does as a "spy" with another women where she gets deluged with all sorts of messy items, part of the time while being restrained. That, too, is one of my favorite fantasies (being mildly restrained while being "forced against my will" to get messy) that I HAVE to find a way to have hubby recreate it for me if he is serious about rejoining me in wam sex on a regular basis. Just minus the ketchup and raw eggs. Ewwwww, I hate the smell of both. But if I recall correctly, there was a pretty fair amount of custard, cream and chocolate syrup poured all over Carol as well. I can "settle" for that!

sweetnpied wrote:It was another scene of Emma's (I can't remember the title of the video right now, but I'm sure Bill will chime in with it) where she crammed a simply unbelievable amount of baked beans and spaghetti down a pair of plastic knickers.

That one (I think) is Emma's Telethon, from the Messy Missies video. A fantastic scene if ever there was one

sweetnpied wrote:That, too, is one of my favorite fantasies (being mildly restrained while being "forced against my will" to get messy)

Ditto! I haven't got round to making that one come true yet, but I'm looking forward to getting the chance sooner or later.

With regards to the savoury stuff, I think it's a bit of an acquired taste - I hated using it early on in my sploshing life, but over time I found it can be pretty good for the humiliation aspect, among other things. There are still things (like Salad Cream) that I despise and avoid using wherever possible - the first and last time I used Salad Cream, I almost threw up, and couldn't clear it from my eyes for ages. NOT a fun session!

Perhaps it depends what you call 'savoury'; I'm not keen on vinegar (salad cream, brown sauce, etc) but I love porridge and spaghetti. I know this is sacrilege and will probably get me expelled but I don't see the point of baked beans! They just bounce off and land on the floor. OK put in tight pants but useless over the head!

Richard wrote:Perhaps it depends what you call 'savoury'; I'm not keen on vinegar (salad cream, brown sauce, etc) but I love porridge and spaghetti. I know this is sacrilege and will probably get me expelled but I don't see the point of baked beans! They just bounce off and land on the floor. OK put in tight pants but useless over the head!

They have a greater propensity to stick to the hair on one's head ... is this why you have particular problems with them, Richard?

Mike.

Mmmm, I hope Cornish Jonny can make it to Bristol Splunch

ROFLMAO!!

Richard wrote:Mmmm, I hope Cornish Jonny can make it to Bristol Splunch

And Cornish Jonny is...?

Richard wrote:Perhaps it depends what you call 'savoury'; I'm not keen on vinegar (salad cream, brown sauce, etc) but I love porridge and spaghetti. I know this is sacrilege and will probably get me expelled but I don't see the point of baked beans! They just bounce off and land on the floor. OK put in tight pants but useless over the head!

I think anything with vinegar in it, ketchup, mustard, mayonaise, salad dressing, etc., will forever be off limits for me. I'm hoping some day I will try a different type of spaghetti sauce and baked beans that will work for me because I simply can't figure out why they didn't turn me on. I'm wondering if I went too cheap on the items. Definitely did with the beans. And it just might have been the wrong spaghetti sauce. I so love when the little bits of strawberry preserve go wiggling around my nipples and labia that I HAVE to believe I will get the same response from bits of spaghetti and beans. It was just that the smell was so awfull with the items I used that one time, that I couldn't concentrate on cumming.

alext wrote:With regards to the savoury stuff, I think it's a bit of an acquired taste - I hated using it early on in my sploshing life, but over time I found it can be pretty good for the humiliation aspect, among other things. There are still things (like Salad Cream) that I despise and avoid using wherever possible - the first and last time I used Salad Cream, I almost threw up, and couldn't clear it from my eyes for ages. NOT a fun session!

And that might be the other answer. Never liked caviar, dry red wines, raw oysters and clams, anchovies on pizza and probably dozens of other foods when I was younger, but acquired a taste for later in life. Just have to keep trying I guess.

Baked beans were originally sold in treacle (molasses) which would solve both the savoury and non-stick problems. Actually we tend to use beans near the end when hair is already clogged up preferably with something like syrup so they stick better.