The Splosh UK Forum

lets hear what wam stuff you mix together first or as a recipe to get a new substance
for instance, if i want a nice thick gooey mass i get loads of cheap jumbo swiss rolls and mix them in a bucket or bowl with custard or for an extra sticky mess swiss rolls and syrup,
i usually mix them in the biggest bowl that fits in my microwave then after a bit of warmth i tip them into a bucket till its full
next

One of my favourites is to fill a big bucket with as many different things as possible. Usually starting with some warm porridge, I'll top it up with things like ketchup, spaghetti, melted lard, flour, treacle and have some big lumps of margarine floating on the top. It's usually fairly gloopy

The swiss roll one sounds much better, I want to lick it off after and the second one did not sound very tasty!