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some Help pls

Posted:
06 Jun 2007, 12:52
by CustardBloke
hELLO
Could you tell me pls how to make up engough Chocolate to be able to pour over some one body
As the stuff in the shops only make a little, is there any way of making it last longer by adding some thing to it
As i will be gunging a friend of mine on friday night

Posted:
06 Jun 2007, 13:16
by BillShipton
Chocolate sponge mix from the Cash & Carry is favourite. Makes a bucketful!

Posted:
06 Jun 2007, 22:46
by Bruce
I go to the cheap store and get senal bottles of choclat syrup
real ceap. and cake batter as well.
big can of pudding ah life is great".


Posted:
07 Jun 2007, 10:54
by CustardBloke
BillShipton wrote:Chocolate sponge mix from the Cash & Carry is favourite. Makes a bucketful!
Thanks bill
Will have to go and have a look

Posted:
08 Jun 2007, 20:22
by Spinynorman and Frilly
Dark biscuits such as bourbon make a lovely chocolaty coloured gunge which you can mix with warm water to whatever consistency you like. It comes out quite smooth and greasy if you want it to be, or a bit chunkier if you prefer.

Posted:
09 Jun 2007, 11:43
by CustardBloke
Spinynorman and Frilly wrote:Dark biscuits such as bourbon make a lovely chocolaty coloured gunge which you can mix with warm water to whatever consistency you like. It comes out quite smooth and greasy if you want it to be, or a bit chunkier if you prefer.
So you just buy a packet of these bourbon biscuits and mix then in warm water then and it makes gunge then Mint cheap and easy thanks