2nd time lucky maybe !

Chat, flirt and fantasise about everything wet and messy

Re: 2nd time lucky maybe !

Postby SploshMeNow » 17 Feb 2012, 19:06

Candy,


Cannot help feel I just wasted two guesses there :cry: and besides the fact that dog food doesn't count,
pea & ham soup does, cannot just dismiss it as all soups Miss :wink:

But true to my work I have just emailed you... for my "total sploshing" unless you fell like giving me
another few guesses hun :? :wink:

No doubt speak soon then when hopefully you will have run out of mess :wink:
Thx

SploshMeNow x
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Re: 2nd time lucky maybe !

Postby Candy Custard » 17 Feb 2012, 21:40

No seriously I've used so many soups I can't even remember them all, and I am sure pea and ham was one of them! From chicken to mushroom to veg to lentil to tomato to potato and leek, carrot and coriander, minestrone, even some cup a soup packet ones, broth, stock, god so many, and many times over! I've done over 300 sessions now not counting personal ones... sorry ;)

Anyway thanks for the mail will reply when I can x
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Re: 2nd time lucky maybe !

Postby Squelch » 26 Feb 2012, 22:24

I like the cold soggy tea bags idea :) Don't know why...it just appeals :D

Ever had a lard rubdown then Candy ? :wink:
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Re: 2nd time lucky maybe !

Postby smittybill53 » 27 Feb 2012, 16:20

How about Natto
1) It's savory (fermented soybeans) usually topped with soy sauce and served over rice
2) it's sticky
3) it's available at most asian based groceries whether or not you have it local is un known to me but it is available in the uk.
http://www.youtube.com/watch?v=T_u63CwsdMA a youtube link to see what it looks like.
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Re: 2nd time lucky maybe !

Postby Candy Custard » 28 Feb 2012, 15:12

Ok smittybill I'll accept that

Squelch sorry but I have used lard as well as butter marge and various oils

So the list is now (with a few more suggestions from UMD chat)

xantham gum, tartare sauce, vegan custard, haggis, garlic puree, hollowed out cantaloupe (in joke), brandy butter, parsley sauce, ruby port, soggy tea bags, meat paste, anchovy paste, pesto, natto (if I can find some)
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